Aroi Thai Restaurant & Bar Menu (Update 2025)

Vegan. Steamed soybeans in the pod with salt.

Cabbages, carrots, onions, noodle with homemade Thai sweet chili sauce.

Mixture imitation crab, cream cheese and scallion served with Thai sweet chili sauce.

Fried tofu served with peanut & Thai sweet chili sauce.

Steamed shrimp dumplings served with sweet soy sauce.

Fries pork potstickers served with sweet soy sauce.

Herbal marinated fried fish cake served with Thai sweet chili sauce.

Grilled skewered marinated chicken served with peanut sauce and cucumber sauce.

Grilled skewered marinated pork Thai style served with chili lime sauce.

Fresh wrapped with green leaf, carrots, cucumbers, cilantro, noodle served with Thai cream salad sauce.

Fries shrimp wrapped with Thai sweet chili sauce.

Herbal marinated fried chicken wings served with homemade Thai sweet chili sauce.

Crispy chicken wing with thai dry rubbed seasoning.

Mixed green with aroid Thai dressing.

Cucumber, onion, tomato, red onion with sweet vinegar dressing.

Green papaya salad with shrimp, peanuts, garlic, tomatoes, green beans & chili in sour and spicy sauce.

Thai herb spicy, minced chicken, onion, red onion, green onion, ground rice with lime juice.

Grilled beef, tomato, onion, cucumber, green onion with lime juice.

Egg, garlic, onion, tomato, broccoli stalk, carrots served with cucumber and lime.

Egg, garlic, onion, tomato, pineapple, cashew nut, curry powder served with cucumber and lime.

Spicy. Thai spicy fried rice, egg, garlic, onion, sweet chili, bamboo shoot, mushrooms, green beans served with cucumber and lime.

Stir-fried rice noodles with egg, red onion, green onion, bean sprout, ground peanut and a hint of tamarind flavor.

Spicy. Spicy stir-fried spaghetti with sweet chili, onion, bamboo shoot, carrot, mushroom, tomato and basil.

Stir-fried rice flake noodles with sweet black soy sauce, egg and broccoli.

Spicy stir-fried glass noodle with egg, onion, carrots, baby corn, tomatoes, mushroom, cabbage, bean sprout, zucchini, sweet chili and green onion.

Grilled chicken, steamed mixed vegetables with peanut sauce.

Lump crabmeat fried rice with egg, garlic, green onion served with cucumber, lime and prik nahm pla.

Crispy duck.

The preparation involves stir-frying jumbo shrimp and squid with a mix of curry powder, eggs, and vegetables like green onion, sweet bell pepper. This dish is known for its creamy texture and bold flavors and served with steamed rice.

Tender chicken with teriyaki sauce. Served with choice of Jasmine, Brown, Fried rice, Noodles, or no rice. Spice level from mild to very spicy.

Shrimp teriyaki sauce with choice of Jasmine, Brown, Fried rice, Noodles, or no rice. Spice levels from mild to very hot.

Another popular Thai dish, known for its vibrant flavors and spicy kick. It's a stir-fry dish that features a mix of seafood along with an array of vegetables and Thai herbs.

A flavorful Thai dish that combines crispy pork belly with Chinese broccoli. The dish is well-loved for its contrast between the crispy texture of the pork and the crisp-tender quality of the broccoli.

Delightful variation of the traditional basil stir-fry (Pad Krapow), where crispy pork belly takes center stage. This dish combines the rich, crunchy texture of the crispy pork with the aromatic and spicy flavors typical of Basil Stir-fry Sauce (Pad Krapow). It’s perfect for those who enjoy a flavorful and hearty stir-fry.

Features steamed mussels with the mixer of Thai herbs, such as lime leave, fresh basil, onion, and lemon glass, served with spicy HOUSE seafood sauce on the side.

Savory clams with vibrant bell peppers, onions, and Thai basil in a mild sauce.

Stir-fried crispy pork belly with green beans, carrots, and roasted chili sauce.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

Steamed rice noodles, typically made from rice flour, ideal for complementing your meal.

Glass noodles typically include vermicelli, napa cabbage, bean sprouts, scallions, onions, and baby corn.

Soft, chewy, and naturally sweet rice that sticks together.

Thin rice noodles typically served as a side for curries.

side fried rice with egg and broccoli stalk and onion.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled shrimp marinated with Thai herbs and served with a spicy chili lime sauce.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing blend of black tea with a touch of sweetness, served over ice.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Fragrant, soothing, and delicately floral

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Brewed Thai coffee typically enhanced with spices, mixed with cream.

Green tea brewed with jasmine and pandan, sweetened and topped with cream.